Among the best-kept hidden secrets of the master chefs is this simple proverb:
Food tasts better when it's cooked in cast iron!
- Dutch Oven Jambalaya
- Dutch Oven Beer Chicken
- Frittata -- a no-fold omelette
- Molasses Bread
- Rice in Cast Iron -- use your dutch oven to make perfect rice, every time.
- Skillet Baked Potato -- making baked potatoes in a cast iron skillet.
- Wok Corn
Cornbread Recipes Edit
Because there's no single way to make cornbread...except that they all have one thing in common. They must be made in a cast iron skillet!
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